A Journal Group Property
book-room

Essense

Enjoy local fare, artisanal cocktails, and farm fresh produce when you dine with us at Essense.

Our Food

Our menu is full of cuisine that is sustainable, local, seasonal, and organic. Free of hormones, synthetic preservatives, hydrogenated fats, artificial colors, high-fructose corn syrup, and genetically modified ingredients, our goal is a balanced range of choices from vegetarian, vegan, gluten-free, and nutritional whole foods.

Menus

Breakfast LunchLoungeDinnerWine

Hours

  • Breakfast

    Monday – Sunday
    7:30am – 11:30am

  • Lunch

    Monday – Sunday
    11:30am – 2:30pm

  • Dinner

    Sunday – Thursday
    6pm – 9pm
    Friday – Saturday
    6pm – 10pm

  • Lounge

    Monday – Sunday
    2:30pm – 6pm

  • Bar

    Sunday – Thursday
    11:30am – 9pm
    Friday – Saturday
    11:30am – 10pm

Please click here to make a reservation or call us at 760.676.5000.
All guests must be over the age of 18 to access the resort.

Wine Dinner Series

Dinner 7:00 pm
$79 plus tax and gratuity per person

June 28, 2017
Wagner Family of Wines, Napa Valley

July 28, 2017
Rodney Strong Vineyards, Sonoma

August 25, 2017
Pine Ridge Vineyards, Napa

October 18, 2017
Gerard Bertrand Winery, France

November 15, 2017
Rombauer Vineyards, St. Helena

See Menu

The Garden House

The 234 square foot Garden House offers a refreshing quiet ambiance for a more intimate dining experience.  Available for private dining up to 16 people.

Contact:
760.676.5000 or events@twobunchpalms.com

Juice Bar

Outdoor Juice Bar located next to the Grotto offering choices of snack items for a quick, convenient pick up without the wait.

Healthier foods created daily using unprocessed, energy boosting, plant-based ingredients and fresh squeezed juices.

View Menu

Chef’s Table at Essense

A Culinary Experience with Executive Chef Jenna van Loon. Custom tasting menu developed between you and Chef with unlimited course opportunities. Expertly crafted wine pairing to perfectly complement your meal

To inquire about availability of our Chef’s table please call 760-676-5000
*Groups of 4 or more. Requires 48 hour advance notice