Enjoy local fare, artisanal cocktails, and farm fresh produce when you dine with us.
Our menu focuses on sustainable, local, seasonal, and organic foods. Free of hormones, synthetic preservatives, hydrogenated fats, artificial colors, high-fructose corn syrup, and genetically modified ingredients, our goal is a balanced range of choices from vegetarian, vegan, gluten-free, and nutritional whole foods. Menus & Hours of Operation are subject to change.
*All guests must be over the age of 18 to access the resort.
Room Delivery Only
11am – 7pm Daily
(limited cold menu)
6am – 9am Daily
(available at front desk)
TBP IS TEMPORARILY CLOSED
Due to the current global circumstances, we are temporarily closing the hotel through April, with a projected reopening date of May 1, 2020. As we are mindful of our staff and guests, this closure is part of our ongoing effort to reduce the spread of COVID-19/Coronavirus.
Reduced management and security will remain at Two Bunch to ensure the property is secure and maintained. We will also be monitoring the situation daily, posting new updates here as we learn more.
If you have questions regarding upcoming reservations, or would like to book a future stay, you may do so through our website or by emailing firstname.lastname@example.org. We can also be reached daily, by text message to 760.676.5000.
We can’t wait to have you back at our little oasis soon. Be well and stay safe.